BETHESDA, Maryland — Royal Palm South Beach, the inaugural property in Marriott’s Tribute Portfolio, recently reopened following a comprehensive $100 million-plus transformation, marking the return of one of South Beach’s most iconic hotels.

Located in the heart of Miami Beach’s Art Deco District, just steps from Lincoln Road and surrounded by landmark architecture, the property was originally built in 1939 and sits within one of the most culturally layered corridors in South Beach.

“As Royal Palm reopens, it represents more than a transformation; it is a cultural return of one of South Beach’s defining landmarks,” said Royston Brady, general manager, Royal Palm South Beach. “What makes this moment significant is that we are not only preserving its legacy but actively shaping how a new generation will experience the destination.”

Royal Palm South Beach features 404 newly redesigned guest rooms and suites across three oceanfront towers — the East, West and Lanai towers — rising 17 stories above Miami Beach. Accommodations range from Classic Kings and Oceanfront Kings with full balconies to Bungalow Suites and expansive two-bedroom suites with sweeping ocean views. The resort also features a private pool, direct beach access, 18,000 square feet of indoor and outdoor meeting and event space, and a 24-hour fitness center.

The hotel introduces four distinct food and beverage concepts. The Paloma Club anchors the pool deck with coastal Latin cuisine inspired by the flavors of Central and South America, paired with agave-forward cocktails. Compass Rose, set within a preserved historic space, is a Cuban-inspired coffee counter rooted in the rituals of Little Havana. Mixed Company, the indoor-outdoor lobby bar, is a rum-forward cocktail destination with Asian-inspired small plates. Cositas is an all-day market featuring curated grab-and-go items and locally inspired retail.

With 18,000 square feet of flexible indoor and outdoor event space, Royal Palm South Beach offers seven meeting rooms, a ballroom and two outdoor venues with retractable awnings and natural light, including newly activated outdoor event terraces that expand the property’s al fresco programming.

At 2,882 square feet, the Flagler Ballroom accommodates up to 300 guests for receptions or can be divided into East and West configurations for breakouts or concurrent programming.

The Ocean Breezeway is a 2,800-square-foot indoor/outdoor event corridor that accommodates up to 500 guests for receptions.

The Palm Court is an open-air terrace spanning 900 square feet, for up to 150 guests for cocktail hours and informal gatherings, and the Pool Deck offers 1,900 square feet and accommodates up to 150 guests for receptions, anchored by The Paloma Club restaurant.

The property is supported by an in-house A/V team and a culinary program led by Chef Adrian Colameco, giving planners a full-service option for group dining and off-site-caliber activations without leaving the property.

To learn more or make reservations, visit royalpalmsouthbeach.com.