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The Group Travel Leader Going on Faith Select Traveler

Bring a fork to Sioux Falls

Crawford’s, courtesy Sioux Falls CVB

• Mama’s Ladas
is a small restaurant with a short menu that delivers big flavor with homemade enchiladas, guacamole, salsa and sangria. A small sangria and a small enchilada will set you back $7. The location is prime, across the street from Washington Pavilion.

• The 1950s is a decade well preserved at the Phillips Avenue Diner. Bone up on your diner lingo and order your chicken and waffles or fried pickles with an Altanta Ale ( aka Coca-Cola) .

• Housed in Sioux Falls’ first Leadership in Energy and Environmental Design-certified building, Wild Sage Grille also keeps the environment in mind with meals fashioned from local fruits, vegetables, meats and other products. See the Big Sioux River from a patio and the dining room.

• Minerva’s began in Sioux Falls in 1977; the popular restaurant now has other nine other locations in South Dakota, Iowa and Michigan. On Phillips Street, Minerva’s is known for in-house aged steaks, seafood and pastas.