SAN DIEGO, California — Hotel del Coronado announced the completion of the expansive Victorian neighborhood revitalization, marking the final milestone in Blackstone Real Estate’s more than $550 million restoration plan for the legendary resort.
The completion of the Victorian Neighborhood encompassed a total restoration of its front porch and lobby, main entry and drive experience, as well as updates and enhancements to all Victorian guestrooms, the Victorian garden courtyard, event spaces and the addition of two new dining destinations: the acclaimed Nobu Del Coronado and Veranda. The property-wide restoration prioritized historical accuracy.
“Blackstone has been dedicated to preserving Hotel del Coronado’s iconic status as a National Historic Landmark while ensuring it remains a timeless destination for future generations.” Said Rob Harper, head of asset management Americas at Blackstone Real Estate. “We are so proud of the thoughtful collaboration that brought this more than $550 million project to fruition and are thrilled by Hotel del Coronado’s transformation into a modern, premier hotel for the enjoyment of guests, visitors and the San Diego community.”
The ongoing project has transformed many aspects of the resort. New launches include Serẽa Coastal Cuisine; Southpointe Event Center, boasting a 15,000-square-foot ballroom and adjoining lawn; the debut of the Ocean Club in the historic Windsor Cottage; and a full renovation of Beach Village.
The restoration also introduced revitalized guestrooms in The Cabanas and Views neighborhoods, along with upgrades to other dining venues; a reimagined Spa & Salon at The Del; expanded fitness center; development of the historic Ice House Museum; and new meeting spaces and retail experiences at The Shops at The Del.
Elevated Event Venues
Hotel del Coronado’s legendary Victorian ballrooms — the iconic Crown Room, Coronet Room and Ocean Ballroom — have all undergone a meticulous restoration. The revitalized spaces integrate historical preservation with state-of-the-art technology and design. Key features include a rediscovered and thoughtfully preserved 1888 fresco in the Ocean Ballroom, refinished original wood floors, rehabilitated historic wood finishes, recreation of historical wainscoting and installation of updated lighting and sound systems.
Fully Restored Garden Courtyard
The Victorian building’s central garden courtyard has been carefully returned to its original design, complete with historic walkways and pergolas. Adding to this revitalization is the return of the cherished Naiad Queen Fountain, showcasing a bronze reproduction of Charles Cordier’s “Naiad Queen” statue. Carapace Arts cast the recreation using a mold from a rediscovered J.L. Mott Iron Works duplicate. The gardens have also been returned to Victorian splendor with the planting of botanicals used in the area’s original landscaping to create a stunning backdrop for outdoor gatherings.
Nobu Del Coronado
The new restaurant Nobu Del Coronado seamlessly blends Chef Nobu Matsuhisa’s signature style with Hotel del Coronado’s timeless elegance. Nobu Del Coronado guests can indulge in an array of Nobu-signature dishes — including Black Cod with Miso — alongside Nobu’s innovative sushi creations. The concept also offers a selection of locally inspired, Southern California dishes unique to Nobu Del Coronado.
The outdoor-indoor restaurant features 156 seats, 120 of which are beautifully situated al fresco with scenic views of the Pacific Ocean, as well as a dedicated eight-seat sushi bar and stylish 12-seat Pagoda Bar, offering curated selections of sake, Japanese whiskeys and innovative cocktails. The restaurant also boasts 3,700 square feet of oceanfront dining space, which serves as a breathtaking venue for private events.
Veranda Restaurant
Drawing inspiration from the hotel’s historic wraparound veranda, Hotel del Coronado’s Veranda restaurant captures the charm and elegance of the property’s past. When Hotel del Coronado opened in 1888, a 20-foot-wide veranda encircled the building, offering a continuous walk of 1,800 feet around the hotel. This iconic feature allowed visitors to take in the soothing ocean breeze and symbolized the hotel’s beachfront allure. The restaurant’s menu pays homage to Hotel del Coronado’s Southern California roots and focuses on locally sourced ingredients and purveyor partnerships.
For more information about Hotel del Coronado or to book an event, visit hoteldel.com or call 619-435-6611.
