Your team can enjoy the fruits of their labors — quite literally — with one of the culinary team-building workshops created by TeamBonding. Foodie activities range from cooking classes to tours and unique dining experiences. They can be adapted for small or large groups. Length varies from 90 minutes to four hours, depending on which option your team chooses.
In the Team Chocolatier workshop — which lasts about three hours and is tailored to groups from 12-100 — teams will be given a mission statement and target market. The teams uses these to develop their brand, marketing slogan and design the packaging for their chocolate product. The master chocolatier then teaches groups how to make and roll truffles with fillings such as champagne cream or peanut butter.
Other culinary workshops include a chili cook-off, a mixology class or a pub-crawl “scaventure.” TeamBonding programs are found in over 50 cities across the U.S.
For more information go to www.teambonding.com.