SANTA ROSA, California — Vintners Resort in Sonoma County, California, is undergoing a $15-million-plus transformation that will usher in a new era of refined elegance this spring. The 92-acre working vineyard and resort will immerse guests in a world of casual luxury distinguished by welcoming hospitality, signature farm-to-table cuisine and award-winning vintages from around the world. Recognized as the gateway to Sonoma County’s Russian River Valley, the resort will feature well-appointed rooms and suites, a large resort lobby with a wine and coffee bar plus expanded retail, refreshed meeting and event space, and a resort pool that will complement the spa and wellness program.
With interior design by Arcsine, this spring will see the unveiling of a refreshed lobby that will bring nature indoors with a living tree under the central lobby skylight along with a morning barista bar and evening wine lounge. Guests will experience intimate luxury in the newly appointed guest rooms and bathrooms, along with new event space that will include more than 12,000 square feet of flexible indoor and outdoor meeting space. Vintners Resort will be well-positioned to host intimate gatherings, large corporate events and full property buyouts, all within a vineyard setting.
The first phase of new offerings is nearing completion, with the expansive resort pool featuring cabanas, day beds, a hot tub, fire pit and full-service pool bar.
“We are transforming Vintners Resort with a very specific vision of wine country elegance that will allow our guests to instantly unwind and savor the tastefully redesigned interiors, which seamlessly integrate with the breathtaking picturesque vineyard setting,” said General Manager Brian Sommer. “Our guests will embark on personalized and curated wine country experiences and then return to luxury accommodations, chef-inspired culinary delights and bespoke beverage amenities.”
A revitalized culinary experience will be led by new Executive Chef Sergio Howland, featuring a refreshed farm-to-table menu and chef experiences reflecting the property’s 92-acre estate that includes culinary gardens, fig and olive orchards and a thriving vineyard. Featured chef experiences will include vineyard tours and picnics, culinary gardening and cooking classes, estate farmer’s markets and wine blending and tastings.
Located 60 miles north of San Francisco, Vintners Resort will further establish the Russian River Valley as a luxury wine country destination, alongside all of Sonoma County’s famed wineries and restaurants. For more information about the resort, or to stay updated on the phased transformation, please visit vintersresort.com.
